From Abc · · 1m 20s
How to transform an underused balcony into zones for living
Tilly and Nick turned their 11-square-metre Melbourne balcony into a lush garden with food zones, seating and privacy.
In brief
Tilly and Nick turned their 11-square-metre Melbourne balcony into a lush garden with food zones, seating and privacy. Tilly and Nick created functional balcony zones using vertical gardening and edible plants in their Richmond, Melbourne home. Originally reported by Abc.
Underused balcony space
Tilly and Nick transformed their 11-square-metre Richmond, Melbourne balcony from sparse planting to a thriving outdoor room.
Key plants for balance
They added a bottle tree, lemon myrtle and bay laurel to create focal points and greenery without overcrowding.
Lightweight gardening
Tilly used lightweight pots with mixed perlite to reduce weight while giving plants room to thrive.
Food-growing zone
Modular wicking beds with second-hand containers grew herbs, leafy greens and strawberries for easy access.
Vertical layers
Wall planters, elkhorn ferns and climbing edibles added height and texture without taking floor space.
Zoning for function
They created three distinct zones: a barbecue area, food garden and reading nook for everyday living.
Practical storage
A repurposed barbecue trolley with upcycled boards stored gardening supplies neatly.
Lush result
The balcony now feels private, inviting and productive for cooking, gardening and relaxing.
Tilly's view
Tilly says the space feels spacious despite the plants, with room for multiple activities.
The headline
Tilly and Nick created functional balcony zones using vertical gardening and edible plants in their Richmond, Melbourne home.
