From Bon Appétit · Shilpa Uskokovic · · 40s
Buttered Nut Squash Recipe
Roast butternut squash with bacon and pecans for a fall dinner.
In brief
Roast butternut squash with bacon and pecans for a fall dinner. Butternut squash roasted with bacon, pecans, and balsamic dressing makes a fall dinner side dish. Originally reported by Bon Appétit.
Butternut Squash
Roast butternut squash with fennel seeds and salt for 30-35 minutes.
Bacon and Pecans
Cook bacon until crisp and mix with pecans and butter for a crunchy topping.
Dressing
Combine garlic, lemon, balsamic vinegar, and sage for a bright dressing.
Assembly
Arrange roasted squash and spoon dressing over for a fall dinner side.
What to remember
Butternut squash roasted with bacon, pecans, and balsamic dressing makes a fall dinner side dish.
