From Bon Appétit · Rebecca Firkser · · 40s
Cider-Braised Sausage and Lentils
Slow-cooked lentils with smoked sausages and apple cider.
In brief
Slow-cooked lentils with smoked sausages and apple cider. A fall recipe using smoked Austrian or German sausages braised with lentils and apple cider. Originally reported by Bon Appétit.
Slow-cooked lentils
This fall recipe uses smoked Austrian or German sausages braised with lentils and apple cider.
Ingredients
4 tbsp olive oil, 6-8 smoked sausages, 1 onion, 3 celery stalks, 1 carrot, 1 tsp pepper, 1 tsp salt, 5 garlic cloves, 2 cups broth, 1.5 cups cider, 1.5 cups lentils, 0.
Cooking Steps
Sear sausages, cook vegetables, add broth and cider, simmer lentils until tender.
Serving
Top with parsley and celery leaves after simmering sausages.
What matters most
A fall recipe using smoked Austrian or German sausages braised with lentils and apple cider.
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