From Bon Appétit · Molly Baz · · 1m
Hot Honey Brussels Sprouts Recipe
Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest.
In brief
Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest. Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest. Originally reported by Bon Appétit.
Recipe Overview
Honey-glazed brussels sprouts are saucy, tangy-sweet, and have a bit of kick.
Key Ingredients
1½ lb brussels sprouts, trimmed, halved; ¼ cup extra-virgin olive oil; 1 tsp salt; ¼ cup honey; ⅓ cup sherry vinegar; ¾ tsp red pepper flakes; 3 tbsp butter; 3 scallions; 1 tsp lemon zest.
Preparation Steps
Preheat oven to 450°, toss sprouts with oil and salt, roast cut-side down until browned, make honey glaze, add vinegar and pepper flakes, cook until glossy.
Glaze Consistency
Glaze should be glossy and pourable, like warm maple syrup, not thick like caramel.
Spice Level
They have a noticeable kick but are more tangy-sweet than fiery; use less pepper flakes if sensitive to spice.
Do Ahead Tip
Glaze can be made up to five days ahead and refrigerated after cooling.
In short
Roasted brussels sprouts with warm honey glaze, scallions, and lemon zest.
