From Bon Appétit · Kendra Vaculin · · 1m
Make Stuffing Ahead of Time
Reheat stuffing without drying it using this make-ahead recipe.
In brief
Reheat stuffing without drying it using this make-ahead recipe. Make stuffing the day before Thanksgiving, reheat it in oven to 165°F, and crisp the top. Originally reported by Bon Appétit.
Key to breezy Thanksgiving
Do absolutely everything ahead of time to free up the big day for last-minute mishaps and enjoying yourself.
Make stuffing a day ahead
Cook stuffing through the day before, then reheat it and crisp the top while turkey rests.
Start with the right loaf
Use sourdough bread to retain structure as it soaks in chicken broth.
Build big flavor
Sauté onions until jammy, then add sausage, herbs, and broth for a flavorful base.
Bake it twice
Bake stuffing through first stage a day before, then reheat to 165°F on thanksgiving day.
Reheat without drying
Add broth to reheat, cover with foil, and bake at 325°F until center reaches 165°F.
Refrigerate safely
Store stuffing in shallow container for up to 3, 4 days after cooking.
At a glance
Make stuffing the day before Thanksgiving, reheat it in oven to 165°F, and crisp the top.
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