From Bon Appétit · Jesse Szewczyk · · 50s
No-Knead Pumpkin Focaccia
A pumpkin focaccia recipe that bakes in 4 hours with no kneading.
In brief
A pumpkin focaccia recipe that bakes in 4 hours with no kneading. This no-knead pumpkin focaccia recipe serves 8, 12 and bakes in 23, 28 minutes. Originally reported by Bon Appétit.
Pumpkin Focaccia Recipe
For those who fall into the pumpkin-should-be-savory camp, this recipe offers a seasonal staple with golden hue and earthy sweetness.
No Kneading Required
This version doesn’t require any kneading, making it straightforward to pull off in a single afternoon.
Dough Folding Process
Perform a series of folds as it rises by stretching dough to develop gluten, repeating 3 times with 30-minute rests.
Baking Instructions
Bake in a 450° oven for 23, 28 minutes until deep golden brown, rotating pan halfway through.
Serving Suggestions
Serve with olive oil for dipping or cream cheese to lean into the seasonal profile.
What to remember
This no-knead pumpkin focaccia recipe serves 8, 12 and bakes in 23, 28 minutes.
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