From Bon Appétit · Jesse Szewczyk · · 50s
Pumpkin Black Bean Enchiladas
Quick pumpkin black bean enchiladas ready in 45 minutes for busy weeknights.
In brief
Quick pumpkin black bean enchiladas ready in 45 minutes for busy weeknights. This recipe uses canned pumpkin and black beans to make quick, vegetarian enchiladas that broil in 45 minutes. Originally reported by Bon Appétit.
Quick Pumpkin Black Bean Enchiladas
Homemade pumpkin black bean enchiladas can be prepared in 45 minutes using canned ingredients for busy weeknights.
Canned Pumpkin Base
Canned pumpkin purée creates a quick sauce that requires no precooking and is vegetarian-friendly.
Vegetarian Filling
The filling combines canned black beans, onion, and bell pepper flecked with cilantro for a flash-cooked mix.
Broiling Method
Broiling bakes enchiladas in the same skillet as the beans, browning tops while heating through.
Topping Enhancements
Pumpkin seeds, sliced onion, cilantro, and fresh lime brighten the dish with a quick finish.
The key point
This recipe uses canned pumpkin and black beans to make quick, vegetarian enchiladas that broil in 45 minutes.
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