From Bon Appétit · Shilpa Uskokovic · · 1m
Pumpkin Bolognese Recipe
Pumpkin purée and milk transform classic bolognese into a creamy, quick-cooking fall dish.
In brief
Pumpkin purée and milk transform classic bolognese into a creamy, quick-cooking fall dish. A canned pumpkin purée and cup of milk add flavor and body to bolognese without lengthy cooking. Originally reported by Bon Appétit.
Pumpkin Bolognese
Classic bolognese requires multi-hour cooking but this version uses canned pumpkin purée for flavor and body without waiting.
Key Ingredients
Canned pumpkin purée, whole milk, and dry white wine create a nutty, savory sauce without curdling.
Milk Timing
Milk must be added before wine to prevent curdling, ensuring a soft and delicate sauce.
Pumpkin Week 2026
This recipe is part of Bon Appétit’s annual autumn celebration of pumpkin.
Cooking Steps
Sauté onions and celery, brown ground beef, add milk, then pumpkin purée and tomato paste for a rich sauce.
Final Dish
Serve tagliatelle with pumpkin bolognese sauce and extra parmesan for a creamy fall meal.
The headline
A canned pumpkin purée and cup of milk add flavor and body to bolognese without lengthy cooking.
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