From Bon Appétit · Jesse Szewczyk · · 50s
Rice Krispies Treats Recipe
New Rice Krispies treats with melted marshmallows and browned butter.
In brief
New Rice Krispies treats with melted marshmallows and browned butter. Rice Krispies treats now have browned butter and split marshmallows for better texture and flavor. Originally reported by Bon Appétit.
Classic Rice Krispies Treats
A nostalgic recipe with crisp yet gooey texture that’s hard to replicate.
New Recipe Method
This version browns butter and splits marshmallows into melted and folded layers.
Texture and Flavor
The treats are perfectly pullable, delightfully sweet yet salty, and more exciting than classic.
Recipe Details
Cook ¾ cup unsalted butter over medium-high heat until darkened, then add marshmallows, vanilla, and salt.
Final Steps
Mix cereal with melted marshmallows, spread in pan, and let cool for at least one hour.
The short version
Rice Krispies treats now have browned butter and split marshmallows for better texture and flavor.
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