From Bon Appétit · Rick Martinez · · 30s
Roasted Brussels Sprouts
Perfectly crispy roasted brussels sprouts with minimal ingredients.
In brief
Perfectly crispy roasted brussels sprouts with minimal ingredients. Halving brussels sprouts and roasting at 450°F creates crispy edges and tender centers. Originally reported by Bon Appétit.
Perfect Crisp
Halving brussels sprouts creates crispy edges and tender centers.
Key Steps
Spread in single layer on rimmed baking sheet; roast at 450°F for 15, 25 minutes.
Taste Options
Serve with lemon juice, grated Parmesan, or balsamic vinegar for extra flavor.
FAQs
Roast at 450°F; check after 15 minutes; best served hot for crisp edges.
At a glance
Halving brussels sprouts and roasting at 450°F creates crispy edges and tender centers.
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