From Bon Appétit · Adam Campbell-Schmitt · · 2m
The Best Nonstick Pans Are Nontoxic Now
Nonstick pans now safer without PFAS, lasting up to five years with care.
In brief
Nonstick pans now safer without PFAS, lasting up to five years with care. Ceramic nonstick pans are nontoxic and last up to five years with proper care, replacing older PFAS-coated options. Originally reported by Bon Appétit.
Why nonstick pans matter
Nonstick pans cook food easily but last shorter than other cookware, which pro chefs avoid for durability.
The nontoxic shift
Bon Appétit stopped recommending pans with PFAS-coated nonstick surfaces after years of testing.
Top picks for home cooks
GreenPan Valencia Ceramic Nonstick, Misen Carbon Nonstick, Oxo Professional, and Made In CeramiClad are top choices.
Why ceramic nonstick works
Ceramic nonstick pans release food easily without butter or oil, but coatings wear down over time.
Longevity of ceramic pans
With proper care, ceramic nonstick pans last up to five years before food starts sticking.
Hybrid pans: a mixed bag
Hybrid pans combine nonstick and durable materials but often need reseasoning and don’t last as long as ceramic.
Why metal utensils are risky
Using metal utensils on nonstick pans damages the coating and releases harmful chemicals.
Cleaning nonstick pans
Hand-washing with soap and water extends pan life; avoid scrubbing with abrasives.
The health question
PTFE (Teflon) pans pose health risks but are less concerning than previously thought with proper care.
Why ceramic is safer
Ceramic nonstick pans avoid PFAS chemicals and are nontoxic, unlike traditional Teflon coatings.
Long-term care tips
Use wood or silicone utensils, hand-wash, and avoid high heat to extend pan life.
The best nonstick pan
GreenPan Valencia Pro Ceramic Nonstick offers high heat resistance, induction compatibility, and a comfortable handle.
Misen Carbon Nonstick
Misen Carbon Nonstick pans improve with use, withstand high heat, and are metal-utensil-safe.
Oxo Professional Nonstick
Oxo Professional Nonstick pans are affordable, have a wide cooking surface, and are oven-safe up to 600°F.
Made In CeramiClad
Made In CeramiClad pans are stylish, have a cream-colored interior, and are oven-safe up to 550°F.
What to avoid
Avoid hybrid pans that require reseasoning and don’t last as long as ceramic nonstick options.
The essence
Ceramic nonstick pans are nontoxic and last up to five years with proper care, replacing older PFAS-coated options.
