From Dallas Express · Dallas Express · · 1m
Rice Krispies Change Recipe in Europe
Kellogg's switches Rice Krispies to rice flour in UK and Europe due to supply issues.
In brief
Kellogg's switches Rice Krispies to rice flour in UK and Europe due to supply issues. Kellogg's updated Rice Krispies and Coco Pops recipes in UK and Europe use rice flour instead of whole rice grains to address supply chain challenges. Originally reported by Dallas Express.
Recipe Change in Europe
Kellogg's changed Rice Krispies and Coco Pops recipes in UK and Europe to use rice flour instead of whole rice grains.
US Cereals Unchanged
US versions of Rice Krispies and Coco Pops continue using whole rice grains with no recipe changes.
Mars/Kellanova Production
Mars, which owns the European production after acquiring Kellanova in 2025, makes the updated cereals.
Why the Change
Kellogg's says weather changes affect rice crop quality, so they switched to rice flour for crispier texture.
“The weather is changing how rice and grain crops grow around the world.”
Allergen Update
New recipes include wheat gluten and list barley and wheat as allergens.
What's Next
European markets will roll out the new recipes in coming weeks and months.
In short
Kellogg's updated Rice Krispies and Coco Pops recipes in UK and Europe use rice flour instead of whole rice grains to address supply chain challenges.
