Ivory Coast's Climate Challenge for Cocoa
Ivory Coast aims to develop climate-resilient cocoa beans as rainfall drops and production faces risks.
In brief
Ivory Coast aims to develop climate-resilient cocoa beans as rainfall drops and production faces risks. Ivory Coast researchers are creating drought-tolerant cocoa beans to counter climate change impacts on the country's top crop. Originally reported by Dawn.
Cocoa Farmer's Struggle
Kofi Alexis Amani watched his cocoa trees wilt as unpredictable rains became less abundant.
“You can lose everything”
Ivory Coast's Cocoa Role
The country produces nearly 40% of global cocoa, supporting 5 million people through 15% of its GDP.
Climate Impact on Rainfall
Rainfall has declined from 1,200 to 2,000mm annually to 1,100mm since 2003, according to government data.
Research Efforts
Scientists at CNRA are developing drought-tolerant cocoa bean varieties through cross-pollination and stress testing.
Current Progress
Researchers have created 11 satisfactory bean varieties to eventually release on the market.
Future Risks
Without action, cocoa production could drop 20% by 2050 due to climate change impacts.
The takeaway
Ivory Coast researchers are creating drought-tolerant cocoa beans to counter climate change impacts on the country's top crop.
