From Eater · Allie Lebos · · 1m 40s
Enjoy Fishing, Foraging, and Focaccia-Making at U.S. Resorts
Travelers can learn to fish, forage, and make focaccia at U.S. resorts with hands-on culinary experiences.
In brief
Travelers can learn to fish, forage, and make focaccia at U.S. resorts with hands-on culinary experiences. Travelers can participate in hands-on culinary experiences like fishing, foraging, and focaccia-making at U.S. resorts. Originally reported by Eater.
Hands-on Culinary Experiences
Travelers today expect more than a Michelin-starred restaurant. They want to get into the kitchen and out in the field.
Foraging in Big Sur
Alila Ventana Big Sur offers foraging hikes for guests to learn about wild-food harvesting and spotting secret ingredients.
Oyster Harvesting at Tides Inn
Virginia’s Tides Inn pairs guests with a resident ecologist for oyster cage harvesting and sorting.
Pasta-Making at Andaz Scottsdale
Andaz Scottsdale hosts weekly pasta classes for $65 where guests learn to make agnolotti, linguine, and fettuccine.
Farmstead Tours at Blackberry Farm
Blackberry Farm offers year-round farmstead tours sampling heirloom gardens, heritage livestock, and dairy products.
Desert Farming at Castle Hot Springs
Castle Hot Springs provides a 3-acre garden with 150 seasonal fruits, veggies, herbs, and flowers for farm tours and mixology classes.
Cooking Classes at Osthoff Resort
Osthoff Resort hosts gourmet classes including paella, pasta, and Halloween-themed cocktails throughout the year.
Focaccia Workshops at Wildflower Farms
Wildflower Farms offers focaccia workshops teaching sourdough starter care and baking with herbs, onions, and florals.
South Texas Fishing
La Pesca Lodge provides fly-fishing and wading opportunities with spinning rods, lures, and live bait for catch-to-table meals.
Hunting and Trapping
Guests can participate in dove, duck, or nilgai shoots at La Pesca Lodge for traditional hunting experiences.
The one thing
Travelers can participate in hands-on culinary experiences like fishing, foraging, and focaccia-making at U.S. resorts.
