From Eater · Ben Mesirow · · 40s
Resort Life
New resorts blend American regional cuisine with unique experiences.
In brief
New resorts blend American regional cuisine with unique experiences. Travelers find resorts that offer authentic regional food and activities without compromising on culture or cuisine. Originally reported by Eater.
Tides Inn guests harvest oysters
Guests at Tides Inn in Virginia press pause on daily noise by harvesting oysters from brackish waters.
Post Ranch Inn’s forest dining
A meditator at Post Ranch Inn in Big Sur enjoys eucalyptus and ocean air with chanterelle mushrooms for dinner.
Resorts blend cuisine and culture
New travelers seek resorts that offer authentic American regional food without compromising on culture or cuisine.
What matters most
Travelers find resorts that offer authentic regional food and activities without compromising on culture or cuisine.
