From Eater · Kate Heddings · · 1m 50s
Steal My Food Itinerary: 3 Days on Prince Edward Island
A 3-day food tour of Canada’s Food Island highlights local seafood, PEI beef, and iconic desserts.
In brief
A 3-day food tour of Canada’s Food Island highlights local seafood, PEI beef, and iconic desserts. A traveler samples PEI’s fresh seafood, local beef, and ice cream while visiting historic sites and festivals. Originally reported by Eater.
Prince Edward Island
A traveler explores canada’s food island with local seafood, produce, and historic sites.
Canada’s Food Island
The island’s abundance of seafood and produce earned it the nickname canada’s food island.
Base in Charlottetown
The traveler bases their trip in charlottetown, the island’s main hub.
Day 1: Slaymaker & Nichols
The traveler tries a watermelon mule cocktail and lobster dip at the gastropub.
Day 1: Reddins
The traveler enjoys a pink canary cocktail in a bathtub-shaped glass at the speakeasy.
Day 2: Receiver Coffee
The traveler has breakfast at receiver coffee with ham slam and earl grey tea.
Day 2: Landmark Oyster House
The traveler orders raspberry point oysters and scallop dog at the oyster house.
Day 2: Island Chocolates
The traveler tries haskap truffle at the family-run chocolate shop.
Day 2: Shellfish Festival
The traveler enjoys oysters, clams, and lobster rolls at the festival.
Day 3: Green Gables
The traveler visits green gables heritage place for a bucket list experience.
Day 3: Blue Mussel Café
The traveler eats mussels with rosemary and lemon at the café.
Day 3: Richard’s Fresh Seafood
The traveler orders the quintessential lobster roll at the fish shack.
Day 3: Rustico Cannery
The traveler enjoys romaine hearts with spicy charred jalapeño dressing at dinner.
Ice Cream
The traveler samples coffee cowrunch, cownadian maple, and messie bessie ice cream.
In short
A traveler samples PEI’s fresh seafood, local beef, and ice cream while visiting historic sites and festivals.
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