From Financialexpress · Mitali · · 1m 30s
Hyderabadi Biryani That Sings
A Hyderabadi biryani with subtle spices, not loud ones, from a royal family chef.
In brief
A Hyderabadi biryani with subtle spices, not loud ones, from a royal family chef. Chef Kulsum Begum preserves 300 heirloom recipes using traditional methods for a delicate Hyderabadi biryani. Originally reported by Financialexpress.
Authentic Hyderabadi Biryani
An authentic Hyderabadi biryani can be a subtle, delicate affair, as a custodian of heirloom recipes of Salar Jung shows.
Kulsum Begum's Royal Legacy
Chef Kulsum Begum, belonging to Hyderabad’s Salar Jung royal family, brings the forgotten element of ‘delicacy’ to her cooking.
300 Heirloom Recipes
Specialising in Hyderabadi and Mughlai cuisine, Kulsum has preserved more than 300 heirloom recipes from her family’s royal kitchen.
Traditional Techniques
Even today, she insists on doing things as they were done years back, like soaking and peeling almonds one by one instead of boiling them.
Haleem Recipe
Her haleem is mostly mutton, minced fine with subtle spices, with no chana dal or excessive oil or loud spices.
Biryani's True Heritage
Traditional Hyderabadi Biryani has a flavourful yet non-intrusive taste, because each spice never overlaps the other.
Recipe for Mutton Biryani
1 kg basmati rice, 1 and a half kg mutton, 2 tea spoon raw papaya, 250 grams fried onion, 250 grams yogurt, 2 table spoon garlic paste, half table spoon ginger paste, salt, half tea spoon haldi, 1 table spoon chopped green chillies, 2 table spoon mint leaves chopped, 2 table spoon coriander leaves chopped, half tea spoon cardamon powder, half tea spoon clove powder, half tea spoon cinnamon powder, 1 tea spoon shah zeera powder.
Here's the gist
Chef Kulsum Begum preserves 300 heirloom recipes using traditional methods for a delicate Hyderabadi biryani.
