From House & Home · Lauren Medeiros · · 1m 30s
Award-Winning Canadian Cookbooks Feature Recipes
Canadian cookbook awards highlight seven award-winning recipes from top Canadian authors.
In brief
Canadian cookbook awards highlight seven award-winning recipes from top Canadian authors. Seven Canadian cookbooks won Taste Canada awards with recipes for artisan bagels, halloumi fries, and more. Originally reported by House & Home.
Taste Canada Awards Ceremony
Canadian chefs and authors gathered at the Fairmont Royal York in Toronto recently for Taste Canada’s annual cookbook awards ceremony.
Seven Cookbooks Won Awards
An astounding seven cookbooks recently featured in House & Home took home awards across multiple categories.
Bread Etc Wins Silver
In the Single-subject category, Bread Etc. by Matthew James Duffy received silver for its sourdough recipes.
Tahini Baby Wins Silver
In the Health, Lifestyle or Special Diet category, Tahini Baby by Eden Grinshpan got silver for its healthy recipes.
Two Chefs in the Garden Wins Gold
Two Chefs in the Garden by Lora Kirk and Lynn Crawford won gold for their garden-inspired dishes.
La Cucina di Terroni Wins Silver
Cosimo Mammoliti’s La Cucina di Terroni was awarded silver for its Italian cuisine.
My Cypriot Table Wins Gold
My Cypriot Table by Irene Matys earned gold for its Cypriot-inspired recipes.
Arthurs: Home of the Nosh Wins Silver
Arthurs: Home of the Nosh by Alexandre Cohen, Evelyne Eng and Raegan Steinberg was honoured with silver for its Montreal restaurant dishes.
The Essential Cottage Cookbook Wins Gold
Andrea Buckett’s The Essential Cottage Cookbook won gold for its cottage-style recipes.
The big picture
Seven Canadian cookbooks won Taste Canada awards with recipes for artisan bagels, halloumi fries, and more.
