From House & Home · Theresa Rogers · · 1m 30s
Inside a chef-style kitchen from Signature Kitchen Suite
A 48-inch range with a built-in sous vide, a fridge that sits flush with the counters and ice that melts slowly, all from one appliance line.
In brief
A 48-inch range with a built-in sous vide, a fridge that sits flush with the counters and ice that melts slowly, all from one appliance line. The best pieces here put several cooking or cooling methods in one unit, like a range with gas, induction and sous vide together. Originally reported by House & Home.
Performance meets design
Signature Kitchen Suite builds appliances inspired by professional chefs, aimed at people who want restaurant results and a good-looking kitchen at home.
“Signature Kitchen Suite’s forward living philosophy marries performance and design through chef-inspired appliances.”
Two ovens, two strengths
The 48-inch Dual Fuel Pro Range has two ovens. The 18-inch one pairs TrueSteam with convection, and the 30-inch one uses ProHeat Convection for even heat on every rack.
“delivers consistent heat to every rack, so everything cooks evenly”
Sous vide on the cooktop
The cooktop puts a built-in sous vide next to two-zone induction and four gas burners, so you can sear, stir-fry or make a delicate sauce on one surface.
A fridge that sits flush
The 48-inch built-in French door fridge lines up with standard counter height. Dual compressors and a metal interior limit temperature swings, and one drawer has five preset temperatures.
“making it easy to store everything from ice cream to cheese to wine at the ideal temperature”
Ice that melts slowly
The Dual Ice Maker makes Craft Ice spheres that melt slowly in cocktails or sparkling water. LED lighting keeps drinks and other hosting basics on display.
Made to fit any style
The line is designed to suit both sleek modern and warm traditional kitchens. It is sold at select retailers across Canada, with pricing on sksappliances.ca.
“From sleek and modern to warm and traditional”
The bottom line
The best pieces here put several cooking or cooling methods in one unit, like a range with gas, induction and sous vide together.
