India's French Cooking Schools Fuel Fine Dining Growth

Indian students enroll in French culinary schools to boost fine dining sector.

Oct 24, 2026

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India's French Cooking Schools Fuel Fine Dining Growth

Indian students enroll in French culinary schools to boost fine dining sector.

In brief

Indian students enroll in French culinary schools to boost fine dining sector. Indian students are training at French cooking schools to meet rising demand for fine dining in the country. Originally reported by Malay Mail.

French cooking schools in India

Indian students enroll in French culinary schools to meet rising demand for fine dining in the country.

Ecole Ducasse training director

Ecole Ducasse training director

Aabhas Jain, director of bakery and pastry training at Ecole Ducasse, says students have greater ambitions in this profession today than ten or fifteen years ago.

Growing fine dining sector

India's rising middle class and economic growth fuel demand for skilled chefs in high-end hospitality.

Vatel campus expansion

Vatel's Indian campus in Gurugram has around 120 students, many from modest backgrounds, with tuition fees lower than Ecole Ducasse.

Student chef aspirations

Siddhant Marwah aims to open his own restaurant in India using French techniques, while Amitabh Sukhwal plans to study in France before opening a hotel in India.

Gender balance in training

Ecole Ducasse reports near parity in gender ratios, with 60 percent women and 40 percent men in culinary training.

Fusion cuisine trend

Anusha Nagia hopes to open a restaurant in India and earn a Michelin star by blending French and Indian cuisines.

Culinary techniques shared

French and Indian cuisines share techniques like braising, blanching, and slow cooking in stews, as seen in dishes such as goat nihari.

French vocational schools

France is considering opening vocational schools in Puducherry, a former French colonial port in India's southeast.

Student enrollment trends

Ecole Ducasse has over 600 students, mostly from affluent backgrounds, while Vatel has around 120 students, many from modest backgrounds.

Career opportunities

Employers in five-star hotel chains expect high standards from graduates, with many students planning to remain in India after training.

The one thing

Indian students are training at French cooking schools to meet rising demand for fine dining in the country.

Read the original on Malay Mail

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