From Malay Mail · Kenny Mah · · 1m 10s
Korean Goguma Latte Twist with Purple Sweet Potato
Try this creamy soy milk version of Korean goguma latte using purple sweet potatoes.
In brief
Try this creamy soy milk version of Korean goguma latte using purple sweet potatoes. A recipe for purple sweet potato soy milk latte with no added sugar, using soaked soybeans and steamed sweet potatoes. Originally reported by Malay Mail.
Korean Goguma Latte
A seasonal Korean drink made from roasted sweet potatoes popular in colder months.
Soy Milk Alternative
The author uses homemade soy milk for a nutty flavor and creamy texture without added sugar.
Purple Sweet Potato
Purple sweet potatoes add a lavender hue and natural sweetness to the drink.
Smooth Preparation
Blending soaked soybeans with steamed sweet potatoes creates a silky smooth drink.
Leftover Pulp
The leftover pulp, called douzha, is nutritious and can be added to morning oats.
No Added Sugar
The natural sugars from sweet potatoes provide gentle sweetness without added sugar.
Recipe Steps
Soak soybeans overnight, steam sweet potatoes, blend, strain, and simmer for 15 minutes.
Serving
Best served warm in cups after cooking the soybeans thoroughly.
Leftover Use
The douzha can be stirred into morning oats for added nutrition and flavor.
At a glance
A recipe for purple sweet potato soy milk latte with no added sugar, using soaked soybeans and steamed sweet potatoes.
