From Nation's Restaurant News · · 1m 10s
Burger King's Award Winning Chef Shares Menu Innovation Insights
Burger King's award-winning chef reveals menu innovation strategies and hacks.
In brief
Burger King's award-winning chef reveals menu innovation strategies and hacks. Burger King's VP of culinary Sam Oches discusses menu innovation, inspiration, and hacks after winning three MenuMasters Awards. Originally reported by Nation's Restaurant News.
Burger King's Award Winning Chef
Sam Oches interviews Amy Alarcon, Burger King's VP of culinary, about menu innovation and hacks.
Amy Alarcon's Culinary Background
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Alarcon has worked at Church's Chicken, Taco Cabana, Arby's, and Popeyes for over 30 years.
Popeyes Success
Alarcon oversaw Popeyes' iconic Chicken Sandwich and won three MenuMasters Awards in 18 years.
Burger King Role
Alarcon now helps Burger King, America's eighth-largest restaurant chain, reestablish menu innovation leadership.
MenuMasters Spotlight Podcast
Alarcon joins NRN editor in chief Sam Oches for the first-ever MenuMasters Spotlight podcast series.
Podcast Focus
The podcast covers Alarcon's career, menu innovation approach, and how MenuMasters Awards supercharged her corporate role.
Menu Innovation Hacks
Alarcon shares strategies for creating menu items that resonate with customers and drive sales.
Burger King's Innovation Goals
Burger King aims to reestablish itself as a leader in menu innovation after recent challenges.
What it means
Burger King's VP of culinary Sam Oches discusses menu innovation, inspiration, and hacks after winning three MenuMasters Awards.
