Joey Opens Second U.S. Location in Dallas

Joey Restaurants opens second U.S. location in Dallas with upscale dining and global menu.

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Joey Opens Second U.S. Location in Dallas

Joey Restaurants opens second U.S. location in Dallas with upscale dining and global menu.

In brief

Joey Restaurants opens second U.S. location in Dallas with upscale dining and global menu. Joey Restaurants opened a second U.S. location in Dallas, featuring a 7,800 square foot space with indoor-outdoor dining and global cuisine. Originally reported by Nation's Restaurant News.

Joey Restaurants Expands to Dallas

Joey Restaurants opens second U.S. location in Dallas after expanding from Canada to Texas.

New Dallas Location Opens Sept 10

Joey Maple bar area

Joey Maple debuts in Uptown Dallas on Sept 10, serving lunch, happy hour, and dinner.

7,800 Square Foot Space

The Dallas location spans 7,800 square feet with floor-to-ceiling windows and an open kitchen.

Indoor-Outdoor Dining Design

The restaurant features floor-to-ceiling windows, a skylight, and windows that open to the outside.

Four-Sided Bar and Gallery Wall

Joey Maple bar area

A large four-sided bar anchors the space, with a gallery wall of bold artwork and textured dining areas.

Executive Chef Matthew Stowe

Executive chef Matthew Stowe leads the kitchen with a global menu featuring prime steaks and sushi.

Global Menu Highlights

The menu includes prime steaks, seafood, sushi, gyoza, Korean fried cauliflower, and Sichuan chicken lettuce wraps.

New Dishes at Joey Maple

New Dishes at Joey Maple

Joey Maple introduces crispy nigiri and a 12-layer chocolate cake with Tahitian vanilla ice cream.

Beverage Program

Drinks include classics, frozens, and zero-proof options led by bar pro Jay Jones and sommelier Jason Yamasaki.

Future Expansion Plans

Joey plans to open a Boston location next year and continue U.S. expansion with more restaurants.

The short version

Joey Restaurants opened a second U.S. location in Dallas, featuring a 7,800 square foot space with indoor-outdoor dining and global cuisine.

Read the original on Nation's Restaurant News

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