From Nation's Restaurant News · · 1m 10s
Wagyu kolache and creamed corn without cream
Dentists and chefs create menu items inspired by mentorship and regional traditions.
In brief
Dentists and chefs create menu items inspired by mentorship and regional traditions. Red Phone Booth in Durham, North Carolina, serves wagyu kolache and creamed corn without cream, inspired by dental mentors and regional food traditions. Originally reported by Nation's Restaurant News.
Red Phone Booth's menu innovation
Red Phone Booth, a speakeasy concept with multiple locations, recently opened a new site in Durham, North Carolina.
“Shoulders of Giants”
Dental mentorship inspires cocktails
The restaurant's founders, who are dentists, created a cocktail named Shoulders of Giants after their dental school department chair became their mentor in life and dentistry.
Charleston's corn dish
Chef Mark Bolchoz in Charleston, South Carolina, uses the last of the season's corn to make his grandmother's version of creamed corn without cream.
Lebanese tapenade in Florida
Chef Wissam Baki at Amal in Coconut Grove, Florida, celebrates the traditional Lebanese olive harvest with a tapenade made from Kalamata olives and pistachios.
Texas wagyu kolache
Bacchus Kitchen + Bar in Grapevine, Texas, combines wagyu beef with kolaches for a new menu item.
New York head cheese
Calabash, a new Afro-Caribbean restaurant in New York City's West Village, pairs head cheese with cornbread brioche.
The headline
Red Phone Booth in Durham, North Carolina, serves wagyu kolache and creamed corn without cream, inspired by dental mentors and regional food traditions.
