From Robb Report · Jonah Flicker · · 1m
Mijenta’s New Blanco Goes Old School
Mijenta’s Maestra Selection No. 3 is a blanco tequila built around traditional production methods.
In brief
Mijenta’s Maestra Selection No. 3 is a blanco tequila built around traditional production methods. Mijenta’s newest blanco is aimed at drinkers who want a clean, additive-free style made with old-school tequila techniques. Originally reported by Robb Report.
A respected modern brand
Mijenta has built a reputation for high-quality tequila, with both aged and unaged bottles in its lineup.
“One of the best modern tequila brands on the market is Mijenta”
Additive-free focus
The brand centers its identity on clean tequila without additives, even if Mexico’s regulator limits how it can promote that point.
“focused on producing high-quality aged and un-aged expressions that are additive free”
A new blanco
The latest bottle is Maestra Selection No. 3, a blanco tequila made to highlight agave and production craft rather than barrel aging.
“The latest release, Maestra Selection No. 3, is a blanco tequila”
Traditional methods lead
Mijenta made this release with a series of classic tequila production methods, putting the process at the center of the bottle’s appeal.
“made using a series of traditional production methods”
Worth the search
The finished tequila is positioned as a standout new bottle for fans who follow premium blanco releases.
“a new bottle that is worth hunting down”
The takeaway
Mijenta’s newest blanco is aimed at drinkers who want a clean, additive-free style made with old-school tequila techniques.
