From Taste of Home · · 50s
Apple Cider Doughnut Pie Recipe
Taste of Home's test kitchen approves a pie that blends apple cider and doughnut flavors.
In brief
Taste of Home's test kitchen approves a pie that blends apple cider and doughnut flavors. Taste of Home's test kitchen created a pie using reduced apple cider and sour cream for a doughnut-like flavor. Originally reported by Taste of Home.
Test Kitchen Approved
Taste of Home's test kitchen approved this apple cider doughnut pie recipe.
“Apple Cider Doughnut Pie Recipe photo by Taste of Home”
Recipe Details
Total time: 50 minutes prep plus 1 hour 5 minutes bake for 8 servings.
“Total Time: Prep: 50 min. + chilling Bake: 1 hour 5 min.”
Key Ingredients
4 cups apple cider, sour cream crust, cinnamon-sugar topping, and reduced cider.
“4 cups apple cider”
Step-by-Step Directions
Reduce cider to 1 cup, make sour cream crust, bake pie at 400° for 15 minutes then lower to 350° for 50-60 minutes.
“Reduce oven setting to 350°, bake until filling is slightly puffed and golden brown, 50-60 minutes longer.”
Final Touch
Sprinkle cinnamon-sugar topping and refrigerate leftovers for best results.
“Immediately sprinkle over hot pie. Cool pie completely on a wire rack. Refrigerate leftovers.”
The main idea
Taste of Home's test kitchen created a pie using reduced apple cider and sour cream for a doughnut-like flavor.
