Holiday Appetizer

This recipe uses Kahlua, brown sugar, and walnuts for a sweet-bitter sauce over baked brie.

“If I had to crown one perfect holiday appetizer, it’d be baked brie right out of the oven with plenty of dippers on the side.”

Why This Recipe Works

The sticky sauce adds a sweet bitterness that cuts through the salty richness of the warm brie and crackers.

Ingredients Needed

Brie cheese, brown sugar, chopped walnuts, 1/3 cup Kahlua, and dippers like crackers or apple slices.

How to Bake

Preheat oven to 350°F, place brie in a baking dish, mix sauce ingredients, and bake for 15 to 20 minutes.

Serving Suggestions

Serve warm with crackers or apple slices, and use leftover Kahlua for cocktails or desserts.

Recipe Variations

Try pecans, hazelnuts, almonds, or raspberry liquor instead of Kahlua for different flavors.

“Laura Sylvester suggests trying raspberry liquor instead.”

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days.

Common Issues

If sauce burns, bake brie separately and cook sauce in a saucepan over low heat.

“If your sauce (or the walnuts) burned, you likely left the dish in the oven too long.”

Why It’s Popular

This recipe has a wonderful blend of sweet and savory flavors for any party.

“This boozy baked Brie never disappoints! It has a wonderful blend of sweet and savory flavors that is a go-to for any party, planned or impromptu.”