Chicken Alfredo Soup Recipe

This soup combines creamy fettuccine Alfredo with chicken noodle soup for a comforting meal.

“This chicken Alfredo soup tastes just like the traditional dish, complete with noodles, chicken and Parmesan, but with a creamy broth that tastes just like the sauce.”

Total Time: 40 minutes

Prep takes 15 minutes and cooking takes 25 minutes for this chicken Alfredo soup.

Ingredients for Chicken Alfredo Soup

Butter, onion, celery, garlic, flour, chicken broth, nutmeg, heavy cream, cooked chicken, pasta, and cheese.

Step 1: Saute the Aromatics

Melt butter, cook onion and celery until tender, then add garlic and stir for one minute.

Step 2: Thicken the Soup Base

Add flour to vegetables, cook until thickened, then add broth, salt, pepper, and nutmeg.

Step 3: Add Chicken and Pasta

Stir in chicken, noodles, and cream; simmer until pasta is tender, 12 to 15 minutes.

Step 4: Finish with Cheese

Whisk in Parmigiano-Reggiano and Romano cheese until melted for a creamy texture.

Chicken Alfredo Soup Variations

Swap pasta for cheese tortellini, egg noodles, shells, or broken lasagna noodles.

How to Store Chicken Alfredo Soup

Refrigerate for up to four days; add broth or cream to loosen if it thickens.

Can You Freeze Chicken Alfredo Soup?

No, pasta becomes mushy and dairy separates when frozen.