From Taste of Home · · 1m 20s
English Muffin Stuffing Recipe
Toasty English muffins and herbs create a unique Thanksgiving stuffing.
In brief
Toasty English muffins and herbs create a unique Thanksgiving stuffing. Toasty English muffins and herbs create a unique Thanksgiving stuffing. Originally reported by Taste of Home.
English Muffin Stuffing Recipe
This recipe uses toasted English muffins for a chewy texture and fresh herbs for umami.
“Exchanging toasted English muffins for bread gives this dressing a great chewy texture, while the pine nuts add some crunch.”
Why English Muffins Work
The craggy edges and spongy interior of English muffins create texture and absorb flavors.
“The craggy, crispy edges create a lot of texture in the casserole, and the maze of channels in the spongy interior soaks up the herbaceous stock and pork drippings.”
Key Ingredients
Butter, pork sausage, Swiss cheese, dried cranberries, and fresh herbs form the base.
“Succulent pork sausage, sauteed onions and celery, buttery Swiss cheese and a medley of fresh Thanksgiving herbs bake with the English muffins in savory chicken stock, with dried cranberries studded throughout to add sweet-tart notes.”
Recipe Steps
Combine veggies, cheese, herbs, and pork sausage before adding toasted English muffins.
“In a small skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook and stir until the vegetables are tender.”
Baking Instructions
Bake covered for 35 minutes, then uncover for 15-20 minutes to brown.
“Spoon the stuffing into a greased 11×7-inch baking dish. Sprinkle the top with the pine nuts. Bake the stuffing, covered with foil, for 35 minutes.”
Variations
Caramelize onions, swap cheeses, or use fresh apples for a vegetarian version.
“Caramelize the onions: Deepen the sweetness and coziness by caramelizing the onions before adding the celery.”
Storage Tips
Store leftovers in airtight containers for up to four days in the fridge.
“Allow any leftover English muffin stuffing to cool completely to room temperature, then transfer it to an airtight container.”
Gluten-Free Option
Use gluten-free English muffins and check that pork sausage is gluten-free.
“Yes, you can make English muffin stuffing gluten free by using gluten-free English muffins.”
Vegetarian Version
Swap chicken stock for vegetable broth and omit pork sausage for a vegetarian option.
“To make English muffin stuffing vegetarian, swap vegetable broth for the chicken broth and omit the pork sausage.”
Freezing Leftovers
Freeze leftovers for up to two months and thaw overnight before reheating.
“Allow the leftovers to cool completely to room temperature, then transfer them to a freezer-safe airtight container.”
Why This Recipe Works
The unique texture of English muffins and fresh herbs create a comforting Thanksgiving dish.
“An abundance of fresh herbs brings the umami element, and the Swiss cheese is a fun surprise that makes the dressing a bit unique.”
The key point
Toasty English muffins and herbs create a unique Thanksgiving stuffing.
