From Taste of Home · · 1m
Lamington Roulade Recipe
A teacher's Australian dessert recipe that disappears fast in the U.S.
In brief
A teacher's Australian dessert recipe that disappears fast in the U.S. Susan Fagan's Australian Lamington Roulade recipe, made with unsweetened coconut and raspberry preserves, is a hit among U.S. coworkers. Originally reported by Taste of Home.
Quick answers
- What is a Lamington Roulade?
- A teacher from Australia shares her family's dessert recipe that disappears quickly among U.S. coworkers.
- What is the key takeaway from Lamington Roulade Recipe?
- Susan Fagan's Australian Lamington Roulade recipe, made with unsweetened coconut and raspberry preserves, is a hit among U.S. coworkers.
What is a Lamington Roulade?
A teacher from Australia shares her family's dessert recipe that disappears quickly among U.S. coworkers.
“I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children.”
Recipe Ingredients
3 large eggs, 1/2 cup superfine sugar, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons plus 1/2 cup unsweetened finely shredded coconut, 3/4 cup plus 2 tablespoons heavy whipping cream, 1/2 cup red raspberry preserves, 4 ounces bittersweet chocolate, coarsely chopped, 2 tablespoons butter, cubed.
How to Bake
Preheat oven to 400°F. Line baking pan with waxed paper and grease paper. Beat eggs for 5 minutes until thick and lemon-colored.
Rolling and Chilling
Roll cake in towel jelly-roll style. Spread raspberry preserves and whipped cream. Refrigerate for at least 1 hour.
Final Touches
Melt chocolate and butter with remaining cream. Spread over cake and sprinkle with coconut.
What to remember
Susan Fagan's Australian Lamington Roulade recipe, made with unsweetened coconut and raspberry preserves, is a hit among U.S. coworkers.
