From Taste of Home · Lindsay Parrill · · 1m
Pumpkin Cake Balls Made Easy
3-ingredient pumpkin cake balls beat pumpkin spice season skepticism.
In brief
3-ingredient pumpkin cake balls beat pumpkin spice season skepticism. Lindsay Parrill created 3-ingredient pumpkin cake balls using store-bought pumpkin slices and frosting, overcoming her pumpkin spice ambivalence. Originally reported by Taste of Home.
Pumpkin Spice Skeptic
Lindsay Parrill, a household pumpkin-spice skeptic, tried 3-ingredient pumpkin cake balls to overcome her ambivalence.
Store-Bought Shortcut
Parrill used Walmart's frosted pumpkin cake slices, vanilla frosting, and chocolate candy melts for the recipe.
Easy Mix
She crumbled pumpkin slices, added 1/3 cup vanilla frosting, and mixed until the dough held together.
Chocolate Coating
Parrill rolled the mixture into balls, dipped them in melted chocolate, and sprinkled with sea salt.
Taste Test
The pumpkin cake balls had a rich, soft center and balanced pumpkin-spice flavor without being too sweet.
Skeptic Conquered
Parrill now shares her family's pumpkin spice enthusiasm after making the easy cake balls.
The headline
Lindsay Parrill created 3-ingredient pumpkin cake balls using store-bought pumpkin slices and frosting, overcoming her pumpkin spice ambivalence.
