From Taste of Home · Melissa Gaman · · 1m
This Is the Only Gluten-Free Flour I’ll Bake With
Melissa Gaman’s family loves Bob’s Red Mill Gluten-Free 1-To-1 Baking Flour after testing it in cookies.
In brief
Melissa Gaman’s family loves Bob’s Red Mill Gluten-Free 1-To-1 Baking Flour after testing it in cookies. Melissa Gaman found Bob’s Red Mill Gluten-Free 1-To-1 Baking Flour works well in cookies and is her go-to gluten-free flour. Originally reported by Taste of Home.
My Family Loves Gluten-Free Baking
My large family eats gluten-free desserts without cross-contamination at holidays.
Gluten-Free Baking Challenges
Gluten-free recipes often taste gritty, dense, or crumbly when made with blends.
Bob’s Red Mill Update
Bob’s Red Mill Gluten-Free 1-To-1 Baking Flour uses pearled white sorghum flour for better texture.
Cookie Test Results
My chocolate chip cookies had soft centers and crisp edges like regular flour cookies.
Family Reaction
My gluten-friendly family devoured the cookies and asked for more.
Taste of Home Award
Bob’s Red Mill Gluten-Free 1-To-1 Baking Flour earned a Taste of Home Award.
What it means
Melissa Gaman found Bob’s Red Mill Gluten-Free 1-To-1 Baking Flour works well in cookies and is her go-to gluten-free flour.
