# 47 Egg Recipes We'd Scramble to Make

> From soft scrambles to dinner-party shakshuka, here's every egg recipe you need for breakfast, brunch, lunch, or dinner.
- Title: 47 Egg Recipes We'd Scramble to Make · Bon Appétit | Shortify
- Summary: From soft scrambles to dinner-party shakshuka, here's every egg recipe you need for breakfast, brunch, lunch, or dinner. Eggs are endlessly versatile. Master…
- Keywords: egg recipes, breakfast, brunch, dinner, scrambled eggs, fried eggs, frittata, omelet, shakshuka, cooking techniques, make-ahead meals, food
- Source: Bon Appétit — https://bonappetit.com/gallery/egg-recipes
- Author: Hannah Lee Leidy
- Published: 2015-12-17T03:00:00+00:00
- Read time: 1 min
- Topics: egg recipes, breakfast, brunch, dinner, scrambled eggs, fried eggs, frittata, omelet, shakshuka, cooking techniques, make-ahead meals, food
## Master the scramble with water
A splash of water makes scrambled eggs fluffier and more tender. It's the simplest upgrade to your everyday breakfast.

> A little splash makes a big difference.
## Try frambled eggs instead
Frambled eggs are simpler than scrambled and faster than fried, giving you the best of both cooking methods in one technique.

> "Frambled" eggs are simpler than scrambled and faster than fried.
## Fry eggs in a cold pan
Start with a cold pan for flawless fried eggs with crisp edges and runny yolks. This counterintuitive technique prevents overcooked whites and broken yolks.

> For Flawless Fried Eggs, Start With a Cold Pan
## Make-ahead breakfast sandwiches
Custardy egg squares, melty cheese, jammy onions, and Calabrian chile mayo freeze beautifully and reheat perfectly for grab-and-go mornings.
## Migas with green salsa
Crispy tortillas folded into fluffy scrambled eggs create a textural marvel. Roast the salsa ingredients first, then scramble the eggs while everything comes together.

> Crispy tortillas folded into fluffy scrambled eggs make this a textural marvel.
## Vietnamese scrambled eggs
Trúng Và Trúng needs only butter, scallions, fish sauce, and crispy fried shallots. Fast, deeply savory, and worth eating for dinner too.

> Fast, deeply savory, and absolutely worth eating again for dinner.
## Spicy eggplant frittata
Japanese or Chinese eggplants turn silky before folding into eggs with red onion, cilantro, and fresh chile. A touch of cornstarch keeps it tender.
## Eggs Benedict for crowds
Prep poached eggs and hollandaise ahead, then assemble when guests arrive. This removes the stress from serving a classic brunch dish.

> Get the stressful parts out of the way early.
## Caramelized onion quiche
Blind-bake an all-butter crust, then fill with deeply caramelized onions, spinach, eggs, and cheese for a showstopping dinner or brunch dish.
## Key takeaway

Eggs are endlessly versatile. Master a few basic techniques and you can make them work for any meal and any occasion.