# Agave Wine's Rise in U.S. Bars

> Agave wine, a low-alcohol drink from Mexico, is gaining popularity in U.S. bars and restaurants.
- Title: Agave Wine's Rise in U.S. Bars · Wineenthusiast | Shortify
- Summary: Agave wine, a low-alcohol drink from Mexico, is gaining popularity in U.S. bars and restaurants. Agave wine, a low-alcohol drink made from blue agave sap, is…
- Keywords: agave wine, mexican agave wine, low-abv cocktails, tastewise, rancho la gloria, sipeos, can de la calle, ola sol, soula agave wine, Agave, Wine's, Rise
- Source: Wineenthusiast — https://wineenthusiast.com/culture/spirits/agave-wine
- Read time: 1 min
- Topics: agave wine, mexican agave wine, low-abv cocktails, tastewise, rancho la gloria, sipeos, can de la calle, ola sol, soula agave wine
## Agave Wine Basics
Agave wine is sap from blue agave plant fermented with yeast and fortified with a small amount of agave spirit.

> It’s sap extracted from the heart of the blue agave plant, the same base ingredient as tequila, fermented with yeast and fortified with a small amount of an agave-based spirit (usually tequila) for stability.
## Historical Roots
Agave wine traces back to Aztec pulque, fermented agave sap, and was first fortified by Spanish in the 1500s.

> It traces its roots back to pulque, an ancient drink made by Mexico’s Aztecs, who fermented the sap of the agave plant (aguamiel) as a ritual and ceremonial drink.
## Current U.S. Popularity
Agave wine is gaining traction in U.S. states with high Mexican populations like Texas, California, Florida, Oregon, Utah, and New Mexico.

> Agave wine is particularly gaining ground in U.S. states with higher Mexican populations, who may already be familiar with the product.
## Low-ABV Trend
Agave wine’s low alcohol content (20-25%) makes it appealing for venues that can’t serve hard liquor or want low-alcohol options.

> Agave wine, with its typically lower abv, also appeals to venues with beer and wine licenses who can’t serve hard liquor.
## Tastewise Forecast
Tastewise predicts a 73% year-over-year increase in agave wine menu appearances due to tequila trends and lower-alcohol demand.

> Tastewise even declared it “the new ‘it drink,’” in its 2026 Food & Beverage Trend Forecast report, with a 73% year-over-year increase in the appearance of agave wine in menus.
## Bar Examples
Sipeos restaurant in Walnut Creek, CA uses Ola Sol agave wine in a popular low-alcohol margarita cocktail.

> Sipeos, a Mediterranean restaurant in Walnut Creek, CA, fits both of those descriptions.
## Quality Variations
Some agave wines are made with lower-quality tequila (mixto) while others focus on quality with honeyed flavors and terroir.

> Of note, not all agave wine is created equal. Traditionally, it’s been made with the runoff of mixto tequila, typically lower-quality te. tequila that contains non-agave sugar sources.
## Future Potential
Agave wine’s future includes terroir-focused drinks and mezcal-fortified variations, with many opportunities for innovation.

> There’s a very big blank canvas sitting behind agave wine right now,” Griffiths suggests.
## Key takeaway

Agave wine, a low-alcohol drink made from blue agave sap, is becoming a trending option in U.S. bars and restaurants.