# Amalfi Gold Ricotta Pie Recipe

> Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie with limoncello and lemon curd.
- Title: Amalfi Gold Ricotta Pie Recipe · Taste of Home | Shortify
- Summary: Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie with limoncello and lemon curd.
- Keywords: amalfi gold ricotta pie, ricotta cheese, limoncello, lemon curd, pie crust, taste of home
- Source: Taste of Home — https://tasteofhome.com/recipes/amalfi-gold-ricotta-pie
- Read time: 1 min
- Topics: amalfi gold ricotta pie, ricotta cheese, limoncello, lemon curd, pie crust, taste of home
## Amalfi Gold Ricotta Pie
Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie recipe combines ricotta, limoncello, and lemon curd.

> One night, while enjoying a slice of ricotta pie and sipping limoncello, I was inspired to combine the two.
## Recipe Details
Total time: 1 hour 15 minutes prep + 50 minutes bake. Serves 8. Tested by Taste of Home Test Kitchen.
## Key Ingredients
16 ounces whole-milk ricotta, 8 ounces mascarpone, 1/4 cup heavy whipping cream, 1/4 cup limoncello, fresh lemon juice.
## Crust Preparation
Roll dough to 1/8-inch thick; flute edge; freeze 30 minutes before baking.
## Filling Process
Mix ricotta with mascarpone, vanilla, lemon zest, yolks, cream, limoncello and lemon juice.
## Baking Instructions
Bake at 375° for 50-55 minutes until center is set; chill 8 hours for best texture.
## Key takeaway

Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie combines ricotta, limoncello, and lemon curd for a dreamy dessert.