# Apple Cider Doughnut Pie Recipe

> Taste of Home's test kitchen approves a pie that blends apple cider and doughnut flavors.
- Title: Apple Cider Doughnut Pie Recipe · Taste of Home | Shortify
- Summary: Taste of Home's test kitchen approves a pie that blends apple cider and doughnut flavors. Taste of Home's test kitchen created a pie using reduced apple…
- Keywords: apple cider, doughnut pie, sour cream crust, taste of home, pie recipe, reduced cider, Apple, Cider, Doughnut, Pie, Recipe
- Source: Taste of Home — https://tasteofhome.com/recipes/apple-cider-doughnut-pie
- Read time: 1 min
- Topics: apple cider, doughnut pie, sour cream crust, taste of home, pie recipe, reduced cider
## Test Kitchen Approved
Taste of Home's test kitchen approved this apple cider doughnut pie recipe.

> Apple Cider Doughnut Pie Recipe photo by Taste of Home
## Recipe Details
Total time: 50 minutes prep plus 1 hour 5 minutes bake for 8 servings.

> Total Time: Prep: 50 min. + chilling Bake: 1 hour 5 min.
## Key Ingredients
4 cups apple cider, sour cream crust, cinnamon-sugar topping, and reduced cider.

> 4 cups apple cider
## Step-by-Step Directions
Reduce cider to 1 cup, make sour cream crust, bake pie at 400° for 15 minutes then lower to 350° for 50-60 minutes.

> Reduce oven setting to 350°, bake until filling is slightly puffed and golden brown, 50-60 minutes longer.
## Final Touch
Sprinkle cinnamon-sugar topping and refrigerate leftovers for best results.

> Immediately sprinkle over hot pie. Cool pie completely on a wire rack. Refrigerate leftovers.
## Key takeaway

Taste of Home's test kitchen created a pie using reduced apple cider and sour cream for a doughnut-like flavor.