# Baked Chicken Thighs with Yogurt and Za'atar

> Simple chicken thighs get a zesty kick with yogurt and za'atar.
- Title: Baked Chicken Thighs with Yogurt and Za'atar · House & Home
- Summary: Simple chicken thighs get a zesty kick with yogurt and za'atar. Yotam Ottolenghi's baked chicken thighs with yogurt and za'atar are ready in 60 minutes.
- Keywords: chicken thighs, ottolenghi, simple too, food, zaatar, yogurt, Baked, Chicken, Thighs, Za'atar, House & Home
- Source: House & Home — https://houseandhome.com/food/baked-chicken-thighs-with-yogurt-and-zaatar
- Author: Lauren Medeiros
- Published: 2026-09-29T09:06:14+00:00
- Read time: 1 min
- Topics: chicken thighs, ottolenghi, simple too, food, zaatar, yogurt
## Why Keep Chicken Fat?
The chicken renders fat in the pan, don’t throw it away.

> The chicken renders a lot of fat in the pan, don’t throw this away! Pour off any excess and keep it in a jar in the fridge; it’s absolutely brilliant for roasting potatoes or other veggies.
## Ingredients for 6
4½ lb chicken thighs, skin on, bone in.
## Za'atar Mix
¼ cup za’atar, 1 tbsp olive oil, lemon wedges.
## Baking Process
Mix chicken, yogurt, za’atar, salt, pepper, then bake 60 minutes.
## Rest and Serve
Rest 10 minutes, then serve with pan juices and lemon.
## Why This Works
The fat becomes perfect for roasting potatoes.
## Key takeaway

Yotam Ottolenghi's baked chicken thighs with yogurt and za'atar are ready in 60 minutes.