# BA’s Best Chocolate Chip Cookies

> Chris Morocco’s chocolate chip cookie recipe achieves perfect texture with melted chocolate pockets and no overnight rest.
- Title: BA’s Best Chocolate Chip Cookies · Bon Appétit | Shortify
- Summary: Chris Morocco’s chocolate chip cookie recipe achieves perfect texture with melted chocolate pockets and no overnight rest.
- Keywords: chocolate chip cookies, browning butter, dark brown sugar, egg yolks, bittersweet chocolate, chocolate chip cookie recipe, baking, cookie dough, parchment paper, cookie scoop, food, lifestyle
- Source: Bon Appétit — https://bonappetit.com/recipe/bas-best-chocolate-chip-cookies
- Author: Chris Morocco
- Published: 2019-04-25T10:00:00+00:00
- Read time: 1 min
- Topics: chocolate chip cookies, browning butter, dark brown sugar, egg yolks, bittersweet chocolate, chocolate chip cookie recipe, baking, cookie dough, parchment paper, cookie scoop, food, lifestyle
## Chris Morocco’s cookie recipe
Chris Morocco spent months developing this chocolate chip cookie recipe, testing at least 30 batches, then cross-testing the final version 10 more times, to land on his ideal: thin cookies with crisp, rippled edges, soft…
## Key ingredients for texture
Browning some of the butter adds nutty depth, while a high proportion of dark brown sugar and extra egg yolks give the cookies their richness and signature chew.
## Melted chocolate pockets
Chopped bittersweet chocolate creates pockets of melted chocolate throughout.
## No mixer needed
And because the butter is melted, there’s no need for a mixer.
## No overnight rest
Best of all, there’s no overnight rest; just give the dough a few minutes to hydrate before scooping.
## Why cookies spread too much
Warm, loose cookie dough can spread excessively; letting it rest for 5, 10 minutes after mixing gives the flour time to hydrate.
## Avoid silicone mats
Avoid silicone baking mats here, as they encourage spreading. Use parchment instead.
## Weigh ingredients for accuracy
We recommend using a kitchen scale, particularly for the flour. Too little flour can lead to excessive spreading, while too much can make the cookies cakey.
## Key takeaway

Chris Morocco’s chocolate chip cookie recipe creates thin, crisp-edged cookies with melted chocolate pockets that hold shape without overnight rest.