# Broccolini Cheddar Tart Recipe

> A creamy cheddar tart with artful broccolini spears.
- Title: Broccolini Cheddar Tart Recipe · The Boston Globe | Shortify
- Summary: A creamy cheddar tart with artful broccolini spears. Broccolini spears create a decorative layer on a cheddar custard tart with a press-in crust.
- Keywords: broccolini, cheddar, tart, press-in crust, baking, recipe, leek, egg custard, news, local, The Boston Globe
- Source: The Boston Globe — https://bostonglobe.com/2026/10/19/lifestyle/broccolini-cheddar-tart-with-press-in-crust
- Read time: 1 min
- Topics: broccolini, cheddar, tart, press-in crust, baking, recipe, leek, egg custard, news, local
## Crust Ingredients
1½ cups flour, ½ teaspoon salt, ½ cup cold unsalted butter, 5 tablespoons ice water.
## Crust Preparation
Pulse dry ingredients until butter forms pea-size pieces. Add ice water in short spurts until moist crumbs form.
## Pressing the Crust
Lay plastic wrap over pan. Use dry measuring cup to press dough into pan and smooth edges.
## Crust Baking
Bake at 375 degrees for 20 minutes. Add pie weights. Continue baking for 10 minutes until crust is browned.
## Filling Ingredients
4 ounces shredded cheddar, salt and pepper, broccolini, butter, leek, egg yolk, heavy cream.
## Blanching Broccolini
Cook broccolini in boiling water for 2 minutes. Drain and rinse with cold water.
## Sautéing Leeks
Sauté leeks in butter for 3 to 4 minutes until softened.
## Making Custard
Whisk egg, yolk, cream, flour, salt, and pepper until smooth. Add leeks and remaining cheddar.
## Assembling Tart
Pour custard into crust. Place broccolini spears on top before baking.
## Baking the Tart
Bake at 350 degrees for 35 to 40 minutes until custard sets and browns.
## Serving the Tart
Cool for 30 minutes. Cut into wedges and serve warm or at room temperature.
## Key takeaway

Broccolini spears create a decorative layer on a cheddar custard tart with a press-in crust.