# Brown Butter Banana Bread Recipe

> Brown butter banana bread recipe with tips for perfect texture.
- Title: Brown Butter Banana Bread Recipe · Taste of Home | Shortify
- Summary: Brown butter banana bread recipe with tips for perfect texture. Brown butter banana bread bakes in 1 hour with 1 cup mashed bananas and walnuts for a nutty…
- Keywords: brown butter, banana bread, walnuts, mashed bananas, baking, recipe, taste of home, test kitchen, Brown, Butter, Banana, Bread
- Source: Taste of Home — https://tasteofhome.com/recipes/brown-butter-banana-bread
- Read time: 1 min
- Topics: brown butter, banana bread, walnuts, mashed bananas, baking, recipe, taste of home, test kitchen
## Brown Butter Banana Bread Recipe
Brown butter banana bread recipe tested by Taste of Home Test Kitchen for 16 pieces.
## Total Time and Yield
Prep: 15 minutes. Bake: 1 hour plus cooling. Yield: 1 loaf (16 pieces).
## Why Brown Butter?
Browning butter adds nutty flavor and scent, unlike regular butter.
## Brown Butter Process
Cook cubed butter over medium heat until golden brown, 5 to 7 minutes, stirring constantly.
## Key Ingredients
1/2 cup cubed butter, 1-3/4 cups all-purpose flour, 1-1/2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt.
## Bananas and Buttermilk
Mash 2 medium ripe bananas (1 cup) and use buttermilk for tang and moisture.
## Baking Instructions
Preheat oven to 350°F. Mix ingredients. Bake in 9x5-inch pan until toothpick comes out clean.
## Storage Tips
Cool completely. Store in airtight container at room temperature for up to three days.
## Freezing Options
Wrap tightly in two layers of storage wrap and aluminum foil. Freeze for up to two months.
## Banana Ripening Tips
Use oven at 250°F for 15 minutes to ripen bananas quickly.
## Common Issues
Gummy bread from too many bananas or overmixing. Cool completely before cutting.
## Alternative Pan Sizes
Divide batter into three 5-3/4 x 3-inch mini pans or one 8-inch square pan.
## Key takeaway

Brown butter banana bread bakes in 1 hour with 1 cup mashed bananas and walnuts for a nutty flavor.