# Brown Butter Rice Krispies Treats

> Brown butter Rice Krispies treats: a nostalgic snack upgraded with nutty flavor.
- Title: Brown Butter Rice Krispies Treats · Taste of Home | Shortify
- Summary: Brown butter Rice Krispies treats: a nostalgic snack upgraded with nutty flavor. Brown butter Rice Krispies treats use toasted butter to enhance cereal and…
- Keywords: brown butter, rice krispies, marshmallows, cereal, taste of home, recipe, mini marshmallows, vanilla extract, unsalted butter, parchment paper, baking pan, kitchen
- Source: Taste of Home — https://tasteofhome.com/recipes/brown-butter-rice-krispies-treats
- Read time: 1 min
- Topics: brown butter, rice krispies, marshmallows, cereal, taste of home, recipe, mini marshmallows, vanilla extract, unsalted butter, parchment paper, baking pan, kitchen
## Brown Butter Rice Krispies Treats
Brown butter Rice Krispies treats are a nostalgic snack upgraded with nutty flavor.

> Toasting the butter until it's golden brown creates a flavor domino effect in our brown butter Rice Krispies treats.
## Why Brown Butter?
Browning butter toasts milk solids, unlocking nutty flavor for classic Rice Krispies treats.

> Browning butter is a French baking technique that toasts butter’s milk solids, unlocking a deeply nutty flavor.
## Recipe Details
Total time: 15 minutes. Uses 9 ounces Rice Krispies, 1 pound marshmallows, and unsalted butter.

> Total Time: Prep/Total Time: 15 min.
## Key Ingredients
Unsalted butter, mini marshmallows, Rice Krispies cereal, vanilla extract, and kosher salt.

> Butter: Make sure you’re using unsalted butter, you’ll be adding the perfect amount of salt later on.
## Step 1: Brown Butter
Cook butter over medium heat until golden brown, 5-7 minutes, stirring to prevent burning.

> Place the butter in a large heavy saucepan. Cook and brown the butter over medium heat until it’s golden brown, five to seven minutes.
## Step 2: Add Marshmallows
Add marshmallows to brown butter, stir until melted, then mix in vanilla and salt.

> Set aside 1 cup of marshmallows. Add the remaining marshmallows to the pan of brown butter and stir constantly until they begin to melt.
## Step 3: Mix Cereal
Fold in Rice Krispies until coated, then add reserved marshmallows.

> Remove the pan from the heat and gently fold in the Rice Krispies until they’re coated. Fold in the remaining cup of marshmallows.
## Step 4: Set and Slice
Press mixture into pan, let set, then cut into squares using a wet knife.

> Transfer the mixture to the prepared pan and gently press it into an even layer without packing it too tightly.
## Storage Tips
Store at room temperature for up to two days or in fridge for up to four days.

> Store leftover brown butter Rice Krispies in an airtight container at room temperature for up to two days.
## Common Issues
Hard texture from packing cereal or using stale ingredients.

> The first is if you pack the cereal into the pan. You want to gently press the mixture in the pan, not pack it down like it’s brown sugar.
## Gluten-Free Option
Use gluten-free cereal and certified gluten-free butter and marshmallows.

> Yes, you can easily make gluten-free brown butter Rice Krispies, but that means not using the name-brand Rice Krispies cereal.
## Key takeaway

Brown butter Rice Krispies treats use toasted butter to enhance cereal and marshmallow flavors in a quick 15-minute recipe.