# Buttermilk Drop Biscuits Recipe

> Tender buttermilk drop biscuits with no rolling or kneading needed.
- Title: Buttermilk Drop Biscuits Recipe · Taste of Home | Shortify
- Summary: Tender buttermilk drop biscuits with no rolling or kneading needed. Buttermilk drop biscuits are easy to make with pantry staples and bake in 15 minutes.
- Keywords: buttermilk drop biscuits, baking, pantry staples, drop biscuits, baking powder, baking soda, all-purpose flour, cold unsalted butter, buttermilk, biscuits, recipe, taste of home
- Source: Taste of Home — https://tasteofhome.com/recipes/buttermilk-drop-biscuits
- Read time: 1 min
- Topics: buttermilk drop biscuits, baking, pantry staples, drop biscuits, baking powder, baking soda, all-purpose flour, cold unsalted butter, buttermilk, biscuits, recipe, taste of home
## Buttermilk Drop Biscuits Recipe
Buttermilk drop biscuits are tender, fluffy and buttery with no rolling, kneading or shaping required.
## Why Buttermilk Biscuits Work
Buttermilk activates leavening agents for maximum rise and adds tangy flavor to the dough.
## Key Ingredients
All-purpose flour, baking powder, baking soda, salt, cold unsalted butter and buttermilk.
## Baking Instructions
Preheat oven to 425°F, combine dry ingredients, cut in butter, add buttermilk, drop by 1/4-cupfuls and bake 11-13 minutes.
## Variations
Add shredded cheddar, chopped chives, crumbled bacon or diced jalapenos for savory options.
## Storage Tips
Leftovers last three to five days in an airtight container, reheated in a 200° oven for 5-10 minutes.
## Common Issues
Dense biscuits may result from expired baking powder or overworking the dough.
## Recipe Creator
Grace Vallo from Windham, New Hampshire tested this recipe for Taste of Home.
## Why This Recipe Works
Drop biscuits require minimal effort and yield tender, flaky results with pantry staples.
## Key takeaway

Buttermilk drop biscuits are easy to make with pantry staples and bake in 15 minutes.