# Butterscotch Caramels Recipe

> How to make 48 butterscotch caramels with whisky and vanilla in 6 minutes.
- Title: Butterscotch Caramels Recipe · House & Home | Shortify
- Summary: How to make 48 butterscotch caramels with whisky and vanilla in 6 minutes. Michelle Lucas Larving and Miranda Keyes share a simple butterscotch caramel…
- Keywords: butterscotch caramels, whisky, vanilla bean, heavy cream, granulated sugar, corn syrup, salt, caramel, baking parchment, candy thermometer, room temperature, airtight container
- Source: House & Home — https://houseandhome.com/food/desserts/butterscotch-caramels
- Author: Lauren Medeiros
- Published: 2026-11-03T20:02:33+00:00
- Read time: 1 min
- Topics: butterscotch caramels, whisky, vanilla bean, heavy cream, granulated sugar, corn syrup, salt, caramel, baking parchment, candy thermometer, room temperature, airtight container
## Recipe Basics
Michelle Lucas Larving and Miranda Keyes share a simple butterscotch caramel recipe that requires 15 minutes of cooking and 2 hours to cool.

> Working with hot sugar requires all your attention, so make sure you have the time to focus on the task at hand.
## Ingredients Needed
1¼ cups heavy cream, 2 tbsp whisky, seeds from 1 vanilla bean, 3 cups granulated sugar, ½ cup water, ¼ cup white corn syrup, 1 tsp salt.
## Cooking Steps
Combine cream with whisky and vanilla seeds. Cook sugar mixture until amber, add cream, stir until 255°F, then cool for 2 hours.
## Final Steps
Cut caramel into 48 pieces, wrap each in parchment, and store at room temperature for up to three weeks.
## Key takeaway

Michelle Lucas Larving and Miranda Keyes share a simple butterscotch caramel recipe that requires 15 minutes of cooking and 2 hours to cool.