# Candy Cane Mousse Recipe

> A sweet dessert recipe for holiday celebrations.
- Title: Candy Cane Mousse Recipe · Taste of Home | Shortify
- Summary: A sweet dessert recipe for holiday celebrations. Candy Cane Mousse is a 10-serving dessert made with gelatin, crushed candy canes, and egg whites.
- Keywords: candy cane mousse, gelatin, candy canes, egg whites, whipping cream, dessert, holiday recipe, Candy, Cane, Mousse, Recipe, Taste of Home
- Source: Taste of Home — https://tasteofhome.com/recipes/candy-cane-mousse
- Read time: 1 min
- Topics: candy cane mousse, gelatin, candy canes, egg whites, whipping cream, dessert, holiday recipe
## Candy Cane Mousse Recipe
Taste of Home's editorial team tested this recipe with 2 reviews and approved it for their kitchen.

> Candy Cane Souffle Recipe photo by Taste of Home
## Recipe Details
Total time: 15 minutes prep and 15 minutes cook plus chilling. Yield: 10 servings.
## Ingredients
2 envelopes unflavored gelatin, 1 cup cold water, 12 crushed candy canes, 2 teaspoons peppermint extract, 6 large egg whites, 1/2 cup sugar, dash salt, 3 cups heavy whipping cream.
## Step-by-Step Directions
Dissolve gelatin in cold water with crushed candy canes. Heat until dissolved. Beat egg whites with sugar until 160 degrees. Fold in cream mixture.
## Chill and Serve
Refrigerate for 6 hours or overnight. Garnish with whipped cream and additional crushed candy canes if desired.
## Key takeaway

Candy Cane Mousse is a 10-serving dessert made with gelatin, crushed candy canes, and egg whites.