# Chef Ekaterina Alehina's 5-Course Menu

> Chef Ekaterina Alehina blends Russian and Indian culinary traditions in a 5-course menu.
- Title: Chef Ekaterina Alehina's 5-Course Menu · Financialexpress
- Summary: Chef Ekaterina Alehina blends Russian and Indian culinary traditions in a 5-course menu. Chef Ekaterina Alehina reinterprets Russian dishes like borscht and…
- Keywords: chef ekaterina alehina, borscht, halibut, gingerbread, russian cuisine, indian cuisine, moscow, biologie, fermentation, sustainability, michelin green star, shantanu mehrotra
- Source: Financialexpress — https://financialexpress.com/life/lifestyle/5-course-with-chef-ekaterina-alehina/4352982
- Author: Mitali
- Published: 2026-10-03T13:31:45+00:00
- Read time: 1 min
- Topics: chef ekaterina alehina, borscht, halibut, gingerbread, russian cuisine, indian cuisine, moscow, biologie, fermentation, sustainability, michelin green star, shantanu mehrotra
## Chef Ekaterina Alehina
Chef Ekaterina Alehina explores Russian cuisine through seasonality, sustainability and contemporary technique at Moscow’s Biologie.
## Biologie Philosophy
Biologie uses local and seasonal produce to build dishes around ingredients rather than fixed recipes, connecting food to Russian identity.
## Sustainability Focus
Sustainability at Biologie involves creating a community of people sharing values and education to connect guests with nature.
## Fermentation Traditions
Fermentation and preservation techniques from Russian food culture share similarities with Indian traditions in spices and seasonal products.
## Delhi Collaboration
Chef Alehina and Chef Shantanu Mehrotra present borscht, halibut and gingerbread to bridge Russian and Indian culinary roots.
## Dish Interpretations
Borscht uses beetroot and modern techniques, halibut features pearl barley with seaweed, and gingerbread connects both cuisines.
## Guest Experience
At Biologie, guests leave with a better understanding of Russian cuisine, a connection to nature, or a memorable meal.
## Key takeaway

Chef Ekaterina Alehina reinterprets Russian dishes like borscht and kasha using Indian ingredients for a fusion menu.