# Cherry Peach Pie with Salted Pecan Streusel

> Molly Stephens shares a family-inspired cherry peach pie recipe with salted pecan streusel.
- Title: Cherry Peach Pie with Salted Pecan Streusel · Taste of Home
- Summary: Molly Stephens shares a family-inspired cherry peach pie recipe with salted pecan streusel.
- Keywords: cherry peach pie, salted pecan streusel, molly stephens, door county cherries, wisconsin peaches, pie crust recipe, Taste of Home
- Source: Taste of Home — https://tasteofhome.com/recipes/cherry-peach-pie-with-salted-pecan-streusel
- Read time: 1 min
- Topics: cherry peach pie, salted pecan streusel, molly stephens, door county cherries, wisconsin peaches, pie crust recipe
## Family Heritage Pie
Molly Stephens combines Wisconsin peaches and Door County cherries with salted pecan streusel for a heritage pie.

> This pie celebrates a road trip we took to explore our family's history.
## Recipe Details
Total time: 35 minutes prep and 40 minutes bake for 8 servings.
## Ingredients
1-1/3 cups all-purpose flour, 1-1/2 teaspoons sugar, 1/2 teaspoon salt, 1/4 teaspoon pumpkin pie spice, 4 tablespoons shortening, 4 tablespoons cold butter, 3 to 4 tablespoons water.
## Topping Mix
1/2 cup flour, 1/4 cup sugar, 1/4 cup packed brown sugar, 1/4 cup crushed gingersnap cookies, 1 teaspoon salt, 1/4 cup old-fashioned oats, 1/2 cup chopped pecans, 1/4 cup melted butter, 1 teaspoon vanilla extract.
## Filling Mix
2 cups sliced peeled peaches, 1 cup frozen pitted dark sweet cherries, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1/3 cup sugar, 1/3 cup packed brown sugar, 4 tablespoons potato starch, pinch salt.
## Baking Steps
Preheat oven to 400°, roll dough to 1/8-inch thick, transfer to pie plate, trim crust, add filling, sprinkle topping, bake 20 minutes then reduce to 350° for 20-25 minutes.
## Nutrition Facts
1 piece: 503 calories, 23g fat (9g saturated fat), 31mg cholesterol, 563mg sodium, 70g carbohydrate (38g sugars, 2g fiber), 5g protein.
## Key takeaway

Molly Stephens combines Wisconsin peaches and Door County cherries with salted pecan streusel for a heritage pie.