# Chicago’s Muhājir Honors Spice Route with Flame-Grilled Food

> Chicago’s Muhājir restaurant serves flame-grilled dishes from global culinary traditions.
- Title: Chicago’s Muhājir Honors Spice Route with Flame-Grilled Food
- Summary: Chicago’s Muhājir restaurant serves flame-grilled dishes from global culinary traditions. Chicago’s Muhājir restaurant offers a wood-fired menu blending…
- Keywords: muhajir, chicago, flame-grilled, spice route, culinary, lincoln park, halal duck, branzino, nihari, saffron rice dumplings, food, culture
- Source: Eater — https://eater.com/video/990933/chicago-muhajir-restaurant-flame-grilled-food-video
- Author: Eater Video
- Published: 2026-10-05T16:51:38+00:00
- Read time: 1 min
- Topics: muhajir, chicago, flame-grilled, spice route, culinary, lincoln park, halal duck, branzino, nihari, saffron rice dumplings, food, culture
## New Restaurant Opens
Chefs Zubair Mohajir and Jacob Dela Cruz debuted Muhājir, a restaurant exploring European, Middle Eastern, and Southeast Asian cuisines.
## Wood-Fired Kitchen
Muhājir uses a hearth with oak wood, olive wood, and coal for smoky flavor in its dishes.
## Duck Numidian Dish
A 920-year-old Spanish recipe features halal duck wings, neck, and legs cooked down for duck jus and confit.
## Branzino Preparation
Branzinos are broken down, bones removed, and cooked over fire with walnut, yogurt, and coriander sauce.
## Beef Cheek Nihari
Pakistani beef cheeks are roasted and braised in spices for 14 hours with a clay pot served on the table.
## Saffron Rice Dumplings
In-house saffron rice dumplings called faraa are served with vegetables and cream sauce.
## Key takeaway

Chicago’s Muhājir restaurant offers a wood-fired menu blending European, Middle Eastern, and Southeast Asian cuisines.