# Chicken bacon ranch soup is creamy comfort in a bowl > The beloved flavor trio gets a cozy soup makeover that's perfect for game day, rainy afternoons, or chilly fall nights. - Title: Chicken bacon ranch soup is creamy comfort in a bowl - Summary: The beloved flavor trio gets a cozy soup makeover that's perfect for game day, rainy afternoons, or chilly fall nights. This creamy soup combines chicken… - Keywords: chicken bacon ranch soup, taste of home, test kitchen, comfort food, soup recipes, ranch seasoning, bacon, cheddar cheese, cream cheese, fall recipes, game day food, Chicken - Source: Taste of Home — https://tasteofhome.com/recipes/chicken-bacon-ranch-soup - Read time: 2 min - Topics: chicken bacon ranch soup, taste of home, test kitchen, comfort food, soup recipes, ranch seasoning, bacon, cheddar cheese, cream cheese, fall recipes, game day food ## The winning trio becomes soup Chicken, bacon, and ranch have starred in sandwiches, dips, and casseroles. Now the Test Kitchen turned this crowd-pleaser into a creamy, cheesy soup. ## Perfect for cozy occasions This hearty soup works for warming up rainy days, serving at game-day spreads, or filling up before trick-or-treating on chilly nights. ## Bacon builds the base Regular-cut bacon crisps up for topping. Use kitchen shears to snip it directly into the hot pan to reduce dishes. ## Aromatics add depth Carrots, celery, onion, and garlic create a savory base while adding color and texture to the broth. ## Flour thickens it up All-purpose flour dissolves into bacon drippings and coats the veggies, forming a simple roux that thickens the broth. ## Ranch seasoning does the work A packet of ranch seasoning adds herbs, garlic, onion, and spices all at once without measuring multiple ingredients. ## Rotisserie chicken saves time Grab a rotisserie chicken from the grocery store and shred what you need instead of cooking chicken from scratch. ## Room temperature cream cheese melts better Cut cream cheese into cubes and let them warm up while prepping. Small, soft pieces melt quickly without leaving pockets behind. ## Grate your own cheddar Shred cheddar from a block yourself. Bagged cheese has anti-caking agents that prevent smooth melting. ## Start with crispy bacon Cook chopped bacon until crisp, then transfer to paper towels. Leave the drippings in the pan for sautéing vegetables. ## Sauté veggies in bacon fat Cook carrots, celery, and onion in the bacon drippings until tender. Add garlic and cook one minute longer. ## Build the creamy broth Coat vegetables with flour and ranch seasoning, then gradually stir in broth. Boil and stir until thickened, about two minutes. ## Melt in the dairy Stir in chicken, cream cheese, cheddar, and milk. Reduce heat and stir until cheeses melt completely for a creamy soup. ## Make it spicy or hearty Add diced jalapeños or pepper jack for heat. Toss in mushrooms, bell peppers, corn, or peas for extra vegetables. ## Storage tips for leftovers Refrigerate in an airtight container for up to four days. Store bacon crumbles separately to keep them crisp. ## Slow cooker version works too Place raw chicken and vegetables in a slow cooker with seasonings and broth. Cook on high two to three hours, then stir in dairy. ## Prevent clumpy cheese disasters Use room temperature cream cheese and freshly grated cheddar. Add cheese gradually over low heat and don't let the soup boil. ## Serve with simple sides The soup stands alone but pairs well with buttery crackers, crusty bread for dunking, or a crisp green salad. ## Key takeaway This creamy soup combines chicken, bacon, and ranch seasoning with cheddar and cream cheese for a hearty, crowd-pleasing meal.