# Cider-Braised Sausage and Lentils

> Slow-cooked lentils with smoked sausages and apple cider.
- Title: Cider-Braised Sausage and Lentils · Bon Appétit | Shortify
- Summary: Slow-cooked lentils with smoked sausages and apple cider. A fall recipe using smoked Austrian or German sausages braised with lentils and apple cider.
- Keywords: cider-braised sausage, lentils, smoked sausages, apple cider, fall recipes, bon appétit, food, lifestyle, Cider-Braised, Sausage
- Source: Bon Appétit — https://bonappetit.com/recipe/cider-braised-sausage-lentils
- Author: Rebecca Firkser
- Published: 2026-10-16T10:00:00+00:00
- Read time: 1 min
- Topics: cider-braised sausage, lentils, smoked sausages, apple cider, fall recipes, bon appétit, food, lifestyle
## Slow-cooked lentils
This fall recipe uses smoked Austrian or German sausages braised with lentils and apple cider.
## Ingredients
4 tbsp olive oil, 6-8 smoked sausages, 1 onion, 3 celery stalks, 1 carrot, 1 tsp pepper, 1 tsp salt, 5 garlic cloves, 2 cups broth, 1.5 cups cider, 1.5 cups lentils, 0.
## Cooking Steps
Sear sausages, cook vegetables, add broth and cider, simmer lentils until tender.
## Serving
Top with parsley and celery leaves after simmering sausages.
## Key takeaway

A fall recipe using smoked Austrian or German sausages braised with lentils and apple cider.