# Condensed Milk Bread Rolls Recipe

> Fluffy sweet bread rolls using condensed milk, perfect for breakfast or brunch.
- Title: Condensed Milk Bread Rolls Recipe · Taste of Home | Shortify
- Summary: Fluffy sweet bread rolls using condensed milk, perfect for breakfast or brunch. Condensed milk bread rolls are a soft, sweet recipe made with a can of…
- Keywords: condensed milk bread rolls, sweetened condensed milk, baking, yeast, all-purpose flour, vanilla extract, sourdough, tangzhong, baking pan, room temperature eggs, butter, sugar
- Source: Taste of Home — https://tasteofhome.com/recipes/condensed-milk-bread-rolls
- Read time: 2 min
- Topics: condensed milk bread rolls, sweetened condensed milk, baking, yeast, all-purpose flour, vanilla extract, sourdough, tangzhong, baking pan, room temperature eggs, butter, sugar
## Condensed Milk Bread Rolls Recipe
These milk bread rolls are enriched with condensed milk, making them fluffy and tender with a touch of sweetness.
## Recipe by Kallee Krong Mccreery
Kallee Krong Mccreery from Escondido, California created this recipe inspired by Brazilian milk buns and Portuguese sweet bread.
## Tested by Taste of Home
Taste of Home's Test Kitchen approved this recipe for its simplicity and results.
## Total Time
Prep: 25 minutes. Bake: 15 minutes. Total time for the recipe.
## Key Ingredients
Active dry yeast, warm water, sweetened condensed milk, eggs, butter, sugar, vanilla extract, all-purpose flour.
## Why Use Sweetened Condensed Milk
Sweetened condensed milk adds a sugary edge and caramelized, milky taste to the rolls.
## Yeast Activation
Dissolve active dry yeast in warm water (110° to 115°F) to activate it before mixing.
## Dough Preparation
Combine milk, eggs, butter, sugar, vanilla, salt, yeast mixture, and flour to form a soft dough.
## Kneading and First Rise
Knead dough for six to eight minutes until smooth and elastic, then let it rise for about one hour.
## Shaping and Second Rise
Divide dough into 12 balls, shape into rolls, and let rise for 45 to 60 minutes longer.
## Baking Instructions
Bake rolls at 350° for 15 to 20 minutes until lightly browned, covering with foil if tops brown too quickly.
## Variations
Add a glaze with more condensed milk, try a different shape, or make them coconutty with coconut extract.
## Storage Tips
Store rolls in an airtight container at room temperature for up to three days to prevent drying.
## Freezing Options
Freeze baked rolls for up to three months; thaw in the refrigerator and warm in a low oven.
## Troubleshooting
Dense rolls may result from underproofing, overbaking, or adding too much flour.
## Key takeaway

Condensed milk bread rolls are a soft, sweet recipe made with a can of sweetened condensed milk and rise twice.